We went to Duke's for dinner, which was the best meal during our visit. We both tried some radical new trendy fish call Mong Chong. I had mine spicy firecracker style with an awesome black bean cilantro and something relish. Michael had his grilled with a pineapple salsa. Okay, by day 3 we had eaten so much pineapple that I had some major acid burns all over my mouth. I have never had so much fresh, sweet and fully ripened pineapple...I just couldn't stop.
The restaurant was open and right on the beach. The view and atmosphere were delish. When I went up to the salad bar I accidentally kicked a cute little bird. The table next to us was some kind of a women's choir and they broke out into song half way through dinner. And we listened to the waves the rest of the time.


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